Lay, Ron2020-05-262020-05-262020-04-02http://hdl.handle.net/10713/12800This piece was part of a series of Helping Hands stories authored by School of Pharmacy faculty, staff, students, trainees, and alumni who stepped up to assist their family and friends, colleagues, and communities during the COVID-19 pandemic.The post discusses the increase in demand faced by the Central Pennsylvania Food Bank as well as food banks generally due to lost jobs and the demands of the COVID-19 Pandemic. It discusses the changes made in production to practice social distancing and keep those who need it fed.School of Pharmacy Alumnus, Ron Lay (BSP 1978) writes about his experience working with the Central Pennsylvania Food Bank in Harrisburg, Pennsylvania during the COVID-19 Pandemic.en-USAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/UMB COVID-19 personal narrativesCoronavirus Disease 2019 (COVID-19)Central Pennsylvania Food BankvolunteeringUniversity of Maryland, BaltimoreUniversity of Maryland, Baltimore. School of PharmacyCOVID-19 (Disease)Food banks--PennsylvaniaVoluntarismCOVID-19Blog