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dc.contributor.authorFrick, Jena
dc.date.accessioned2019-06-19T18:08:22Z
dc.date.available2019-06-19T18:08:22Z
dc.date.issued2018-11-02
dc.identifier.urihttp://hdl.handle.net/10713/9582
dc.descriptionArticle on an annual program "Kids to the Farmers Market Program" facilitated through a partnership between the University of Maryland, Baltimore’s (UMB) Office of Community Engagement (OCE) and the University of Maryland Medical Center (UMMC). The goal of the program is to show Baltimore City children how to be active and healthy through a hands-on learning program that introduces them to different fresh fruits and vegetables over the course of several weeks.en_US
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United Statesen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectKids To The Farmers Market Programen_US
dc.subjectUMB Community Engagement Center (CEC)en_US
dc.subject.lcshUniversity of Maryland Medical Centeren_US
dc.subject.lcshChildren--Maryland--Baltimoreen_US
dc.subject.meshCommunity-Institutional Relationsen_US
dc.subject.meshHealthy Dieten_US
dc.titlePutting Healthy Habits on the Menu for Baltimore City Kidsen_US
dc.typeArticleen_US
refterms.dateFOA2019-06-19T18:08:23Z


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