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dc.contributor.authorChamp, C.E.*
dc.contributor.authorIarrobino, N.A.*
dc.contributor.authorHaskins, C.P.*
dc.date.accessioned2019-04-05T13:55:14Z
dc.date.available2019-04-05T13:55:14Z
dc.date.issued2018
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85056761526&doi=10.1016%2fj.dib.2018.10.084&partnerID=40&md5=94e8ad6126227c2de25590b8bc266fc4
dc.identifier.urihttp://hdl.handle.net/10713/8836
dc.description.abstractIn our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the government-issued USDA Dietary Guidelines 2015-2020. For further discussion on the results of this study, refer to the full manuscript "Lead by Poor Example: An Assessment of Snacks, Soda, and Junk Food Availability in Veterans Affairs Hospitals" (Champ et al., 2018) [1]. © 2018 The Authorsen_US
dc.description.urihttps://dx.doi.org/10.1016/j.dib.2018.10.084en_US
dc.language.isoEnglishen_US
dc.publisherElsevier Inc.en_US
dc.relation.ispartofData in Brief
dc.subject.lcshVending Machinesen_US
dc.subject.meshFood Qualityen_US
dc.subject.meshHospitals, Veteransen_US
dc.titleData of unhealthy food availability in hospitalsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.dib.2018.10.084


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