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dc.contributor.authorInstitute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA)
dc.contributor.authorWorld Economic Forum
dc.contributor.authorGoplerud, Eric N.
dc.date.accessioned2018-04-17T18:36:49Z
dc.date.available2018-04-17T18:36:49Z
dc.identifier.urihttp://hdl.handle.net/10713/7704
dc.descriptionThis brochure is undated.en_US
dc.descriptionThis is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703en_US
dc.description.abstractFocusing on a workplace issue that can seriously impair employee health and productivity yet is neglected by employers, this two-part series on alcohol in the workplace is designed to help employees who might be experiencing difficulties from engaging in harmful and potentially hazardous drinking. Alcohol misuse by workers and their family members creates risks and costs to companies, but it can be addressed through well-tested and easily implemented programs.en_US
dc.description.sponsorshipDiageo, IHPM WPWA, NORC at the University of Chicagoen_US
dc.language.isoen_USen_US
dc.publisherInstitute for Health and Productivity Management (IHPM)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectalcoholism in the workplaceen_US
dc.subjectScreening, Brief Intervention (SBI)en_US
dc.subject.lcshAlcoholen_US
dc.subject.lcshWork environmenten_US
dc.subject.lcshEmployee assistance programsen_US
dc.subject.meshRisk Assessmenten_US
dc.titleAlcohol in the Workplace (Part II)en_US
dc.title.alternativeAlcohol Consumption and Workplace Healthen_US
dc.typeBrochure/Programen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-19T18:32:07Z


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