Alcohol in the Workplace (Part II)

Institute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA); World Economic Forum; Goplerud, Eric N.

dc.contributor.author	Institute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA)
dc.contributor.author	World Economic Forum
dc.contributor.author	Goplerud, Eric N.
dc.date.accessioned	2018-04-17T18:36:49Z
dc.date.available	2018-04-17T18:36:49Z
dc.identifier.uri	http://hdl.handle.net/10713/7704
dc.description	This brochure is undated.	en_US
dc.description	This is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703	en_US
dc.description.abstract	Focusing on a workplace issue that can seriously impair employee health and productivity yet is neglected by employers, this two-part series on alcohol in the workplace is designed to help employees who might be experiencing difficulties from engaging in harmful and potentially hazardous drinking. Alcohol misuse by workers and their family members creates risks and costs to companies, but it can be addressed through well-tested and easily implemented programs.	en_US
dc.description.sponsorship	Diageo, IHPM WPWA, NORC at the University of Chicago	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute for Health and Productivity Management (IHPM)	en_US
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	alcoholism in the workplace	en_US
dc.subject	Screening, Brief Intervention (SBI)	en_US
dc.subject.lcsh	Alcohol	en_US
dc.subject.lcsh	Work environment	en_US
dc.subject.lcsh	Employee assistance programs	en_US
dc.subject.mesh	Risk Assessment	en_US
dc.title	Alcohol in the Workplace (Part II)	en_US
dc.title.alternative	Alcohol Consumption and Workplace Health	en_US
dc.type	Brochure/Program	en_US
dc.description.uriname	Full Text	en_US
refterms.dateFOA	2019-02-19T18:32:07Z