Alcohol in the Workplace (Part II)
dc.contributor.author | Institute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA) | |
dc.contributor.author | World Economic Forum | |
dc.contributor.author | Goplerud, Eric N. | |
dc.date.accessioned | 2018-04-17T18:36:49Z | |
dc.date.available | 2018-04-17T18:36:49Z | |
dc.identifier.uri | http://hdl.handle.net/10713/7704 | |
dc.description | This brochure is undated. | en_US |
dc.description | This is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703 | en_US |
dc.description.abstract | Focusing on a workplace issue that can seriously impair employee health and productivity yet is neglected by employers, this two-part series on alcohol in the workplace is designed to help employees who might be experiencing difficulties from engaging in harmful and potentially hazardous drinking. Alcohol misuse by workers and their family members creates risks and costs to companies, but it can be addressed through well-tested and easily implemented programs. | en_US |
dc.description.sponsorship | Diageo, IHPM WPWA, NORC at the University of Chicago | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Institute for Health and Productivity Management (IHPM) | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | alcoholism in the workplace | en_US |
dc.subject | Screening, Brief Intervention (SBI) | en_US |
dc.subject.lcsh | Alcohol | en_US |
dc.subject.lcsh | Work environment | en_US |
dc.subject.lcsh | Employee assistance programs | en_US |
dc.subject.mesh | Risk Assessment | en_US |
dc.title | Alcohol in the Workplace (Part II) | en_US |
dc.title.alternative | Alcohol Consumption and Workplace Health | en_US |
dc.type | Brochure/Program | en_US |
dc.description.uriname | Full Text | en_US |
refterms.dateFOA | 2019-02-19T18:32:07Z |