Alcohol in the Workplace (Part II)
Publisher
Institute for Health and Productivity Management (IHPM)Type
Brochure/ProgramMetadata
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Alcohol Consumption and Workplace HealthAbstract
Focusing on a workplace issue that can seriously impair employee health and productivity yet is neglected by employers, this two-part series on alcohol in the workplace is designed to help employees who might be experiencing difficulties from engaging in harmful and potentially hazardous drinking. Alcohol misuse by workers and their family members creates risks and costs to companies, but it can be addressed through well-tested and easily implemented programs.Description
This brochure is undated.This is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703
Sponsors
Diageo, IHPM WPWA, NORC at the University of ChicagoKeyword
alcoholism in the workplaceScreening, Brief Intervention (SBI)
Alcohol
Work environment
Employee assistance programs
Risk Assessment
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http://hdl.handle.net/10713/7704The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/