AuthorInstitute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA)
World Economic Forum
Goplerud, Eric N.
PublisherInstitute for Health and Productivity Management (IHPM)
MetadataShow full item record
Other TitlesAlcohol Consumption and Workplace Health
AbstractFocusing on a workplace issue that can seriously impair employee health and productivity yet is neglected by employers, this two-part series on alcohol in the workplace is designed to help employees who might be experiencing difficulties from engaging in harmful and potentially hazardous drinking. Alcohol misuse by workers and their family members creates risks and costs to companies, but it can be addressed through well-tested and easily implemented programs.
DescriptionThis brochure is undated.
This is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703
SponsorsDiageo, IHPM WPWA, NORC at the University of Chicago
Keywordalcoholism in the workplace
Screening, Brief Intervention (SBI)
Employee assistance programs
Identifier to cite or link to this itemhttp://hdl.handle.net/10713/7704
The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/