AuthorInstitute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA)
World Economic Forum
Goplerud, Eric N.
PublisherInstitute for Health & Productivity Management (IHPM)
MetadataShow full item record
Other TitlesReducing Risks: Alcohol and the Workplace
AbstractWhile drinking responsibly and in moderation can be an enjoyable part of everyday life, harmful drinking, whether on a single occasion or over long periods of time, can have negative consequences for individuals, families and businesses. As part of the United Nations Sustainable Development Goals and Non-Communicable Disease Framework, all member states of the UN agreed to a voluntary target of 10% reduction in the harmful use of alcohol, as appropriate, within the national context. Employers have an interest in helping to meet that goal.
DescriptionThis brochure is undated.
This is the first of a 2 part series. Part II is also in the Archive at http://hdl.handle.net/10713/7704.
SponsorsIHPM WPWA, Diageo
Keywordalcoholism in the workplace
Risk Reduction Behavior
Identifier to cite or link to this itemhttp://hdl.handle.net/10713/7703
The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/