Author
Institute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA)World Economic Forum
Goplerud, Eric N.
Publisher
Institute for Health & Productivity Management (IHPM)Type
Brochure/Program
Metadata
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Reducing Risks: Alcohol and the WorkplaceAbstract
While drinking responsibly and in moderation can be an enjoyable part of everyday life, harmful drinking, whether on a single occasion or over long periods of time, can have negative consequences for individuals, families and businesses. As part of the United Nations Sustainable Development Goals and Non-Communicable Disease Framework, all member states of the UN agreed to a voluntary target of 10% reduction in the harmful use of alcohol, as appropriate, within the national context. Employers have an interest in helping to meet that goal.Description
This brochure is undated.This is the first of a 2 part series. Part II is also in the Archive at http://hdl.handle.net/10713/7704.
Sponsors
IHPM WPWA, DiageoKeyword
alcoholism in the workplacemoderate drinking
Alcohol
Work environment
United Nations
Moderation
Risk Reduction Behavior
Noncommunicable Diseases
Identifier to cite or link to this item
http://hdl.handle.net/10713/7703The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/