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dc.contributor.authorSapone, Anna
dc.contributor.authorCarteni, Maria
dc.contributor.authorTolone, Carlo
dc.contributor.authorPapparella, Alfonso
dc.contributor.authorStefanile, Rosita
dc.contributor.authorMazzarella, Giuseppe
dc.contributor.authorRusso, Maria Itria
dc.contributor.authorEsposito, Pasquale
dc.contributor.authorLammers, Karen M.
dc.contributor.authorCasolaro, Vincenzo
dc.contributor.authorFrattino, Alessandra
dc.contributor.authorde Magistris, Laura
dc.contributor.authorRiegler, Gabriele
dc.contributor.authorFasano, Alessio
dc.date.accessioned2013-08-19T17:28:28Z
dc.date.available2013-08-19T17:28:28Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10713/2948
dc.descriptionAbstract for the 2009 Pediatric Academic Societies (PAS), Baltimore. Author affiliation: Seconda Universita’ degli Studi di Napoli (Italy); University of Maryland, Mucosal Biology Research Center (Baltimore); Institute of Food Science-CNR Avellino (Italy) and Johns Hopkins University, School of Medicine (Baltimore).en_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectintestinal permeabilityen_US
dc.subjectgluten sensitivityen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshWheat Hypersensitivityen_US
dc.titleAbstract: Gluten Sensitivity is Associated to Activation of The Innate But Not Adaptive Immune Response to Gluten Exposureen_US
dc.typeAbstracten_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T14:58:08Z


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