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dc.contributor.authorFasano, Alessio
dc.contributor.authorCatassi, C. (Carlo)
dc.date.accessioned2013-08-14T18:41:52Z
dc.date.available2013-08-14T18:41:52Z
dc.date.issued2010-10
dc.identifier.urihttp://hdl.handle.net/10713/2930
dc.descriptionPaper from the 2010 Nestle Meeting (Washington DC). Author affiliations: Mucosal Biology Research and Center for Celiac Research, University of Maryland, School of Medicine (Baltimore), and the Department of Pediatrics, University of Ancona (Italy).en_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectintestinal microbiotaen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.subject.meshDiet, Gluten-Freeen_US
dc.subject.meshInfant Fooden_US
dc.titleEarly Feeding Practices and their Impact on Development of Celiac Diseaseen_US
dc.typeReporten_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T15:00:21Z


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