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dc.contributor.authorFasano, Alessio
dc.contributor.authorSantora, Debby
dc.contributor.authorChoudhary, Somaera
dc.contributor.authorEaton, William W.
dc.contributor.authorGregory, Patricia
dc.contributor.authorCascella, Nicola
dc.date.accessioned2013-08-08T19:00:25Z
dc.date.available2013-08-08T19:00:25Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/10713/2905
dc.descriptionPowerPoint slides for the 2012 American Gastroenterological Association Digestive Disease Week (DDW). Authors affiliations: Center for Celiac Research, University of Maryland (Baltimore); Mucosal Biology Research Center, University of Maryland School of Medicine (Baltimore); Department of Mental Health, Johns Hopkins Bloomberg School of Public Health (Baltimore); Department of Psychiatry, Johns Hopkins School of Medicine (Baltimore).en_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshSchizophreniaen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.subject.meshNeurogenic Inflammationen_US
dc.titleElevated Levels of Neuronal Tissue Transglutaminase (tTG)6 in AGA-IgA Positive Schizophrenic Subjectsen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T14:59:42Z


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