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dc.contributor.authorSapone, Anna
dc.contributor.authorLammers, Karen M.
dc.contributor.authorCasolaro, Vincenzo
dc.contributor.authorRiegler, Gabriele
dc.contributor.authorde Magistris, Laura
dc.contributor.authorFasano, Alessio
dc.date.accessioned2013-03-27T16:21:23Z
dc.date.available2013-03-27T16:21:23Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10713/2430
dc.descriptionAbstract for the 2009 American Gastroenterological Association Digestive Disease Week (DDW). Author affiliations: G. Riegler, L. de Magistris, Seconda Universita degli Studi di Napoli, Naples, Italy; K. Lammers, V. Casolaro, A. Fasano, Mucosal Biology Research Center, University of Maryland School of Medicine, Baltimore, USA; A. Sapone, Seconda Universita degli Studi di Napoli and the Mucosal Biology Research Center, University of Maryland School of Medicineen_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectintestinal permeabilityen_US
dc.subject.lcshGluten--Health aspectsen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshWheat Hypersensitivityen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.subject.meshImmunity, Innate--immunologyen_US
dc.subject.meshAdaptive Immunity--immunologyen_US
dc.titleGluten Sensitivity is Associated with the Activation of The Innate Immune Response to Gluten Exposure, But Not the TH1/TH17 Responseen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T14:59:30Z


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