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dc.contributor.authorBhatti, Bushra
dc.contributor.authorSturgeon, Craig
dc.contributor.authorKryszak, Deborah
dc.contributor.authorGregory, Patricia
dc.contributor.authorEaton, William W.
dc.contributor.authorCascella, Nicola
dc.contributor.authorFasano, Alessio
dc.date.accessioned2013-03-27T15:20:22Z
dc.date.available2013-03-27T15:20:22Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10713/2427
dc.descriptionPowerPoint slides for the 2009 American Gastroenterological Association Digestive Disease Week (DDW). Author affiliations: Bushra Bhatti, Craig Sturgeon, Deborah Kryszak, Alessio Fasano, Center for Celiac Research and Mucosal Biology Research Center, University of Maryland School of Medicine; Patricia Gregory, William W. Eaton, Department of Mental Health, Johns Hopkins University Bloomberg School of Public Health; Nicola Cascella, Department of Psychiatry, Johns Hopkins University School of Medicineen_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.lcshGluten--Health aspectsen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshWheat Hypersensitivityen_US
dc.subject.meshSchizophreniaen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.titlePossible link between Schizophrenia and celiac disease/gluten-sensitivityen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-19T17:33:29Z


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