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dc.contributor.authorKryszak, Deborah
dc.contributor.authorEaton, William W.
dc.contributor.authorCascella, Nicola
dc.contributor.authorBhatti, Bushra
dc.contributor.authorFasano, Alessio
dc.date.accessioned2013-03-27T13:28:02Z
dc.date.available2013-03-27T13:28:02Z
dc.date.issued2009-04
dc.identifier.urihttp://hdl.handle.net/10713/2421
dc.description.tableofcontentsPowerPoint slides for the 13th International Coeliac Disease Symposium April 6-8, 2009, Amsterdam. Author affiliations: Deborah Kryszak, Bushra Bhatti, Alessio Fasano, Center for Celiac Research, University of Maryland School of Medicine, Baltimore, USA, Nicola Cascella, Johns Hopkins School of Medicine, Baltimore, USA, William W. Eaton, Department of Mental Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, USAen_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.lcshGluten--Health aspectsen_US
dc.subject.lcshGluten--Health aspectsen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshWheat Hypersensitivityen_US
dc.subject.meshSchizophreniaen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.subject.meshCeliac Diseaseen_US
dc.titlePossible Link Between Schizophrenia and Celiac Disease/Gluten Sensitivityen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T14:52:02Z


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