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dc.contributor.authorCastellaneta, Stefania
dc.contributor.authorAniballi, F.
dc.contributor.authorFabiani, Elisabetta
dc.contributor.authorSaturni, Letizia
dc.contributor.authorLionetti, Elena
dc.contributor.authorFrancavilla, Ruggiero
dc.contributor.authorKolpuru, Swati
dc.contributor.authorFasano, Alessio
dc.contributor.authorCatassi, C. (Carlo)
dc.date.accessioned2013-03-22T19:35:13Z
dc.date.available2013-03-22T19:35:13Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/10713/2366
dc.descriptionPowerPoint slides for the 2008 Digestive Disease Week (DDW) sponsored by the American Gastroenterological Association. Author affiliations: Stefania Castellaneta, Ruggiero Francavilla, University of Bari (Italy); F. Aniballi, Elisabetta Fabiani, Letizia Saturni, Universita Politecnica delle Marche (Ancona, Italy); Elena Lionetti, University of Catania (Italy); S. Kulpuru, Alessio Fasano, University of Maryland School of Medicine; Carlo Catassi, Universita Politecnica delle Marche (Ancona, Italy) and University of Maryland School of Medicineen_US
dc.language.isoen_USen_US
dc.subject.meshCeliac Disease
dc.subject.meshRisk Factors
dc.subject.meshInfant
dc.subject.meshGenetic Predisposition to Disease
dc.subject.meshGlutens--adverse effects
dc.titleAge at gluten introduction and risk of celiac disease (CD): a prospective, multicentre, nutritional intervention study on infants at family risken_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-19T17:26:04Z


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