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The Nexus between Schizophrenia, Gluten-Sensitivity and Celiac Disease

dc.contributor.authorSturgeon, Craig
dc.contributor.authorEaton, William W.
dc.contributor.authorCascella, Nicola
dc.contributor.authorBhatti, Bushra
dc.contributor.authorKryszak, Deborah
dc.contributor.authorFasano, Alessio
dc.date.accessioned2013-03-22T16:59:36Z
dc.date.available2013-03-22T16:59:36Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10713/2361
dc.descriptionAbstract for the American Gastroenterological Association Digestive Disease Week (DDW), May 30-June 4, 2009. Author affiliations: Craig Sturgeon, Bushra Bhatti, Deborah Kryszak, Alessio Fasano, Center for Celiac Research, University of Maryland School of Medicine and Mucosal Biology Research Center, University of Maryland School of Medicine; William W. Eaton, Department of Mental Health, Johns Hopkins Bloomberg School of Public Health; Nicola Cascella, Department of Psychiatry, Johns Hopkins University School of Medicineen_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.lcshGluten--Health aspectsen_US
dc.subject.meshSchizophreniaen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshWheat Hypersensitivityen_US
dc.titleThe Nexus between Schizophrenia, Gluten-Sensitivity and Celiac Diseaseen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T14:56:16Z


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