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dc.contributor.authorEl Asmar, Ramzi
dc.contributor.authorZampini, Lucia
dc.contributor.authorGaleazzi, Tiziana
dc.contributor.authorThakar, Manjusha
dc.contributor.authorDrago, Sandro
dc.contributor.authorCoppa, Giovanni Valentino
dc.contributor.authorFasano, Alessio
dc.contributor.authorCatassi, C. (Carlo)
dc.date.accessioned2013-03-22T16:08:33Z
dc.date.available2013-03-22T16:08:33Z
dc.date.issued2003
dc.identifier.urihttp://hdl.handle.net/10713/2358
dc.descriptionAbstract for the 2003 American Gastroenterological Association Conference. Author affiliations: Ramzi El Asmar, Lucia Zampini, Tiziana Galeazzi, University of Ancona; Manjusha Thakar, Sandro Drago, Center for Celiac Research University of Maryland; Giovanni Valentino Coppa, University of Ancona; Alessio Fasano, Center for Celiac Research University of Maryland; Carlo Catassi, Center for Celiac Research University of Maryland and University of Anconaen_US
dc.language.isoen_USen_US
dc.subject.meshCeliac Disease
dc.subject.meshGliadin--adverse effects
dc.subject.meshZonula Occludens-1 Protein--immunology
dc.titleGliadin Peptides Induce Increased Caco2 Monolayer Permeability and Tight Junction Protein ZO-1 Redistributionen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-19T16:32:59Z


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