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dc.contributor.authorKryszak, Deborah
dc.contributor.authorChoudhary, Somaera
dc.contributor.authorGregory, Patricia
dc.contributor.authorEaton, William W.
dc.contributor.authorCascella, Nicola
dc.contributor.authorFasano, Alessio
dc.date.accessioned2012-10-09T16:43:16Z
dc.date.available2012-10-09T16:43:16Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/10713/2189
dc.descriptionPowerPoint slides for the 2011 American Gastroenterological Association Conference. Author affiliations: Deborah Kryszak, Somaera Choudhary, Alessio Fasano, Center for Celiac Research, University of Maryland School of Medicine and Mucosal Biology Research Center, University of Maryland School of Medicine; Patricia Gregory, William W. Eaton, Department of Mental Health, Johns Hopkins Bloomberg School of Public Health; Nicola Cascella, Department of Psychiatry, Johns Hopkins School of Medicineen_US
dc.language.isoen_USen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectTissue transglutaminaseen_US
dc.subjectSchizophreniaen_US
dc.subject.lcshGluten--Health aspectsen_US
dc.subject.meshGlutens--adverse effectsen_US
dc.subject.meshSchizophrenia--etiologyen_US
dc.subject.meshCeliac Diseaseen_US
dc.subject.meshWheat Hypersensitivityen_US
dc.titleElevated levels of Neuronal Tissue Transglutaminase (tTG) 6 in tTG 2 positive Schizophrenic Subjectsen_US
dc.typePoster/Presentationen_US
dc.description.urinameFull Texten_US
refterms.dateFOA2019-02-20T14:58:56Z


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