Elevated levels of Neuronal Tissue Transglutaminase (tTG) 6 in tTG 2 positive Schizophrenic Subjects
dc.contributor.author | Kryszak, Deborah | |
dc.contributor.author | Choudhary, Somaera | |
dc.contributor.author | Gregory, Patricia | |
dc.contributor.author | Eaton, William W. | |
dc.contributor.author | Cascella, Nicola | |
dc.contributor.author | Fasano, Alessio | |
dc.date.accessioned | 2012-10-09T16:43:16Z | |
dc.date.available | 2012-10-09T16:43:16Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://hdl.handle.net/10713/2189 | |
dc.description | PowerPoint slides for the 2011 American Gastroenterological Association Conference. Author affiliations: Deborah Kryszak, Somaera Choudhary, Alessio Fasano, Center for Celiac Research, University of Maryland School of Medicine and Mucosal Biology Research Center, University of Maryland School of Medicine; Patricia Gregory, William W. Eaton, Department of Mental Health, Johns Hopkins Bloomberg School of Public Health; Nicola Cascella, Department of Psychiatry, Johns Hopkins School of Medicine | en_US |
dc.language.iso | en_US | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Tissue transglutaminase | en_US |
dc.subject | Schizophrenia | en_US |
dc.subject.lcsh | Gluten--Health aspects | en_US |
dc.subject.mesh | Glutens--adverse effects | en_US |
dc.subject.mesh | Schizophrenia--etiology | en_US |
dc.subject.mesh | Celiac Disease | en_US |
dc.subject.mesh | Wheat Hypersensitivity | en_US |
dc.title | Elevated levels of Neuronal Tissue Transglutaminase (tTG) 6 in tTG 2 positive Schizophrenic Subjects | en_US |
dc.type | Poster/Presentation | en_US |
dc.description.uriname | Full Text | en_US |
refterms.dateFOA | 2019-02-20T14:58:56Z |