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dc.contributor.authorPeeke, Pamela M
dc.contributor.authorGreenway, Frank L
dc.contributor.authorBilles, Sonja K
dc.contributor.authorZhang, Dachuan
dc.contributor.authorFujioka, Ken
dc.date.accessioned2021-02-05T20:02:37Z
dc.date.available2021-02-05T20:02:37Z
dc.date.issued2021-01-15
dc.identifier.urihttp://hdl.handle.net/10713/14487
dc.description.abstractThis 8-week, randomized, controlled, clinical trial included men and women (BMI ≥ 30 kg/m2) between June and October 2020. Study procedures were conducted remotely. Participants were randomized to 14:10 or 12-h TRE (12:12, active comparator) and prescribed a diet (controlled for calories and macronutrient composition) and exercise program that included weekly customized counseling and support. The primary outcome was change from baseline in body weight in the 14:10 group.en_US
dc.description.urihttps://doi.org/10.1038/s41387-021-00149-0en_US
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofNutrition & Diabetesen_US
dc.subjecttime restricted eating (TRE)en_US
dc.subject.meshDieten_US
dc.subject.meshFastingen_US
dc.subject.meshObesityen_US
dc.titleEffect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trialen_US
dc.typeArticleen_US
dc.typeOtheren_US
dc.identifier.doi10.1038/s41387-021-00149-0
dc.identifier.pmid33446635
dc.source.volume11
dc.source.issue1
dc.source.beginpage6
dc.source.endpage
dc.source.countryUnited States
dc.source.countryInternational
dc.source.countryEngland


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