Common Holiday Spices, Flavors, and Nuts and their Traditional Medicinal Qualities

Wink, Tara

dc.contributor.author	Wink, Tara
dc.date.accessioned	2021-01-05T16:06:14Z
dc.date.available	2021-01-05T16:06:14Z
dc.date.issued	2020-12-21
dc.identifier.uri	http://hdl.handle.net/10713/14272
dc.description	Content written for the HS/HSL News, a blog for the Health Sciences and Human Services Library at the University of Maryland, Baltimore (UMB).	en_US
dc.description.abstract	The holiday and winter seasons have common ingredients, usually with bold, warming flavors. The holiday bread, cookie, and cake recipes call for spices and flavorings like nutmeg, ginger, vanilla, and clove or nuts like walnuts and almonds. Historically however, these ingredients were prescribed for a variety of ailments in botanicals and herbals. This post highlights a few of these ingredients from botanicals in the Health Sciences and Human Services Library's Historical Collections Department.	en_US
dc.description.uri	https://www2.hshsl.umaryland.edu/hslupdates/?p=4528	en_US
dc.language.iso	en_US	en_US
dc.relation.ispartof	HS/HSL Updates	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 4.0 International	en_US
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/	*
dc.subject	Botanicals	en_US
dc.subject.lcsh	University of Maryland, Baltimore. Health Sciences and Human Services Library	en_US
dc.subject.lcsh	Bentley, Robert, 1821-1893	en_US
dc.subject.lcsh	Woodville, William, 1752-1805	en_US
dc.subject.lcsh	Spice plants	en_US
dc.subject.lcsh	Nut trees	en_US
dc.subject.lcsh	Herbals	en_US
dc.title	Common Holiday Spices, Flavors, and Nuts and their Traditional Medicinal Qualities	en_US
dc.type	Blog	en_US
dc.identifier.ispublished	No	en_US
refterms.dateFOA	2021-01-05T16:06:14Z