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dc.contributor.authorBadie, Jen
dc.date.accessioned2020-07-10T14:27:47Z
dc.date.available2020-07-10T14:27:47Z
dc.date.issued2020-06-23
dc.identifier.urihttp://hdl.handle.net/10713/13267
dc.descriptionThe Food for Our Front Lines program, which ran from April 1 through June 22, delivered 4,791 lunches to UMB’s front-line workers thanks to 477 donations from the University community. In addition, the effort gave $60,300 worth of business to restaurants in West Baltimore.en_US
dc.description.urihttps://www.umaryland.edu/news/archived-news/june-2020/steady-diet-of-donations-makes-meal-program-a-success.phpen_US
dc.language.isoen_USen_US
dc.relation.ispartofUMB Newsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCoronavirus Disease 2019 (COVID-19)en_US
dc.subjectFood for Our Front Linesen_US
dc.subjectessential workersen_US
dc.subject.lcshCOVID-19 (Disease)en_US
dc.subject.lcshUniversity of Maryland, Baltimoreen_US
dc.subject.meshCOVID-19en_US
dc.titleUMB News: Steady Diet of Donations Makes Meal Program a Hiten_US
dc.typeArticleen_US
refterms.dateFOA2020-07-10T14:27:48Z


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