On the Bright Side: Lunch for Front-Line Providers

Segneri, Giordana

dc.contributor.author	Segneri, Giordana
dc.date.accessioned	2020-05-15T16:40:05Z
dc.date.available	2020-05-15T16:40:05Z
dc.date.issued	2020-05-06
dc.identifier.uri	http://hdl.handle.net/10713/12732
dc.description	The COVID-19 crisis created many challenges, but it also inspired acts of amazing kindness among members of our UMB community. The Elm's On the Bright Side series uncovers and shares these stories.	en_US
dc.description	Article discusses a gift by Beverly Horne, School of Nursing academic program specialist for the Health Services Leadership and Management master’s specialty, to the staff in the University of Maryland Medical Center's Emergency and ICU departments. Horne donated lunch from Chick-fil-A as a thank you to these workers during the COVID-19 Crisis.	en_US
dc.description.abstract	Staff in UMMC’s emergency department and intensive care units were treated to a Chick-fil-A lunch, thanks to the efforts of a School of Nursing academic program specialist, Beverly Horne.	en_US
dc.language.iso	en_US	en_US
dc.relation.ispartof	The Elm	en_US
dc.relation.ispartofseries	On the Bright Side
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	UMB COVID-19 personal narratives	en_US
dc.subject	Coronavirus Disease 2019 (COVID-19)	en_US
dc.subject	Horne, Beverly	en_US
dc.subject.lcsh	University of Maryland, Baltimore	en_US
dc.subject.lcsh	COVID-19 (Disease)	en_US
dc.subject.lcsh	University of Maryland Medical Center	en_US
dc.subject.lcsh	University of Maryland, Baltimore. School of Nursing	en_US
dc.subject.mesh	COVID-19	en_US
dc.title	On the Bright Side: Lunch for Front-Line Providers	en_US
dc.type	Article	en_US
dc.type	Personal Narrative	en_US
refterms.dateFOA	2020-05-15T16:40:09Z