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Long Term Stability of PEG 3350 and Lactulose in Common Liquids
Authors
Lardieri, Allison B. Morgan, Jill A. Vaithianathan, Soundarya Carter, Claire L. Kane, Maureen A. Polli, James E.
Lardieri, Allison B.
Morgan, Jill A.
Vaithianathan, Soundarya
Carter, Claire L.
Kane, Maureen A.
Polli, James E.
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Date
2016-04-27
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Peer Reviewed
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Abstract
Primary objective: Determine if lactulose (Kristalose®) and PEG 3350 (Miralax®) can be mixed with water, juices, soda, and milk and maintain stability for up to 72 hours.
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Authors' affiliation: University of Maryland School of Pharmacy.