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Alcohol in the Workplace (Part I)
Authors
Institute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA) ; World Economic Forum ; Goplerud, Eric N.
Institute for Health and Productivity Management and WorkPlace Wellness Alliance (IHPM WPWA)
World Economic Forum
Goplerud, Eric N.
Advisor
Date
Embargo until
Language
Book title
Publisher
Institute for Health & Productivity Management (IHPM)
Peer Reviewed
Type
Brochure/Program
Research Area
Jurisdiction
Files
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IHPM_Diageo_wp_lores.pdf
Adobe PDF, 1.29 MB
Other Titles
Reducing Risks: Alcohol and the Workplace
See at
Abstract
While drinking responsibly and in moderation can be an enjoyable part of everyday life, harmful drinking, whether on a single occasion or over long periods of time, can have negative consequences for individuals, families and businesses. As part of the United Nations Sustainable Development Goals and Non-Communicable Disease Framework, all member states of the UN agreed to a voluntary target of 10% reduction in the harmful use of alcohol, as appropriate, within the national context. Employers have an interest in helping to meet that goal.
Data Availibility
Data / Code Location
Table of Contents
Description
This brochure is undated.
This is the first of a 2 part series. Part II is also in the Archive at http://hdl.handle.net/10713/7704.
This is the first of a 2 part series. Part II is also in the Archive at http://hdl.handle.net/10713/7704.
Series/Report No.
Sponsors
IHPM WPWA, Diageo
