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Why I Joined the Food for Our Front Lines Effort (April 2020)
Aten, Diane Babischkin, Jeff Cavaliere, Carin Chapman, Jennifer Desikan, Sarasijhaa Greenwald, Bruce D. Hall, Cathy Hankins, Laurette Hudson, Carvella McElroy, Kathleen Gresia
Aten, Diane
Babischkin, Jeff
Cavaliere, Carin
Chapman, Jennifer
Desikan, Sarasijhaa
Greenwald, Bruce D.
Hall, Cathy
Hankins, Laurette
Hudson, Carvella
McElroy, Kathleen Gresia
Advisor
Date
2020-04
Embargo until
Language
Book title
Journal
The Elm
Publisher
Peer Reviewed
Type
Personal Narrative
Research Area
Jurisdiction
Collections
Files
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PDF Aten
Adobe PDF, 896.1 KB
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PDF Babischkin
Adobe PDF, 2.06 MB
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PDF Cavaliere
Adobe PDF, 296.74 KB
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PDF Chapman
Adobe PDF, 2.42 MB
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PDF Desikan
Adobe PDF, 725.91 KB
Other Titles
Food for our Front Lines
See at
Abstract
Data Availibility
Data / Code Location
Table of Contents
Description
A series of quotations from members of the University of Maryland, Baltimore campus on why they donated to the Food for Our Front Lines cause. The fund used donations to purchase lunches for those essential workers fighting COVID-19 from local Baltimore restaurants.
Series/Report No.
Why I Joined the Food for Our Front Lines Effort
Sponsors
Rights/Terms
CC0 1.0 Universal