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Alcohol in the Workplace (Part II)
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Date
Embargo until
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Institute for Health and Productivity Management (IHPM)
Peer Reviewed
Type
Brochure/Program
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Other Titles
Alcohol Consumption and Workplace Health
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Abstract
Focusing on a workplace issue that can seriously impair employee health and productivity yet is neglected by employers, this two-part series on alcohol in the workplace is designed to help employees who might be experiencing difficulties from engaging in harmful and potentially hazardous drinking. Alcohol misuse by workers and their family members creates risks and costs to companies, but it can be addressed through well-tested and easily implemented programs.
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Table of Contents
Description
This brochure is undated.
This is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703
This is Part II of a two-part series. The first part is also available in the Archive at http://hdl.handle.net/10713/7703
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Series/Report No.
Sponsors
Diageo, IHPM WPWA, NORC at the University of Chicago